The Bread Club – Dallas, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (469) 902-2872 to check today's hours. Know the hours? Send them to us.

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2681 Howell St BU5, Dallas, TX 75204

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Address2681 Howell St BU5, Dallas, TX 75204

Phone(469) 902-2872

StyleArtisan bread bakery

CountyDallas County

Time zoneCentral Time

From city center2.0 mi south

About The Bread Club

The Bread Club serves Dallas from 2681 Howell St BU5, roughly 2.0 mi from downtown Dallas, heading south.

Dallas has 410 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,234 residents. If you want to compare, Urban Donut & Coffee sits 0.2 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Dallas open in the early morning, but phoning (469) 902-2872 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Dallas	410
Nearest bakery	0.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.